by Raymond Torres
This lobster roll recipe is easy and quick to prepare, but tasty for any occasion. Simply defined, lobster rolls are sandwiches of chilled lobster salad stuffed into a toasted sandwich roll, most often a hot dog bun.
4 cups of chopped steamed lobster meat (from approximately 2 1 1/2 to 2 pound lobsters)
1 cup mayonnaise
2 ribs of celery, small dice
1 bunch of green onions, thinly sliced
2 tablespoons dijon mustard
2 tablespoons juice from 1 lemon
1 tablespoon finely chopped parsley
1 teaspoon salt
1/2 teaspoon black pepper
4 hot dog buns, toasted or baguette cut into 4 6-inch sandwiches.
Combine all ingredients except lobster in a mixing bowl, mixing gently into dressing, preferably with a rubber spatula. Fill the hot dog bun or baguette sandwich with lobster salad and add lettuce, if desired.
Ray Torres is an IT consultant by day and a gourmet aficionado by nigth, and founder of Great Free Online Recipes.com and it's associated blog. "A celebration of cooking and great food!"
