New Book Review
Mollie Katzen's Recipes: Salads, by Mollie Katzen. Credited with moving vegetarian cooking from the fringes of American society to mainstream dinner tables, Mollie Katzen has proved that there's more to salad than tossed greens. With fresh fruits and vegetables, pungent cheeses, beans, oils, herbs, and nuts, a salad can be a hearty meal in itself. Celebrating
The Moosewood Cookbook's 30th anniversary, the latest addition to the
Mollie Katzen's Recipes series brings together her classic salad combinations from
Moosewood and
Enchanted Broccoli Forest in a convenient easel format. Each recipe is lovingly hand-lettered and illustrated with Mollie's distinctive pen-and-ink drawings, making this timeless collection the perfect kitchen countertop companion. Mollie Katzen is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is both a consultant and cocreator of Harvard's groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.
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