The No-bullshit Guide to Succeeding in Culinary School, by Kim Brauer
This is a practical, no-bullshit guide to thriving in culinary school and using it to launch into a professional cooking career. From basics like how to pull your kit together, all the way to ninja-level tactics like building a SWAT team and ensuring you’re one of the students your instructors want to mentor – this book offers you step-by-step strategies for kicking ass in culinary school.
Kim Brauer was raised on Tuna Helper and delighted by ‘those tiny cabbages!’ when she discovered Brussels sprouts in a college cafeteria. She started cooking while living in Kuwait and visiting Turkey, and later left a career in education to tackle culinary school and become a line cook. She lives in Seattle with her girlfriend and way too many cats.
Read more here